Serves: 4
Prep time: 15 mins
Cook time: 0 mins
Nutrition per serving:
322 kcal
17g Fats
33g Carbs
12g Protein

What you need:

• 1 ½ cups (150g) oats, gluten-free
• ½ cup (45g) desiccated coconut
• 1 scoop (25g) vanilla protein
• 1 tsp. vanilla essence
• 7/8 cup (200g) coconut yogurt
• 1 ½ cup (350ml) almond milk, unsweetened
• 2 tbsp. maple syrup

What you need to do:

Add the oats and desiccated coconut to a large bowl and mix well. Then mix in the vanilla essence.
Whisk together the coconut yogurt, almond milk, and maple syrup.
Combine the wet and dry ingredients and transfer serving containers. Refrigerate overnight or for a minimum of 3 hours.
Sore in the fridge for up to 3 days, add more milk before serving, if necessary.
Serve with your favorite berries